Blue Cornflowers
Blue Cornflowers (Centaurea cyanus), with their unmistakable electric blue petals, are a stunning and edible flower that adds a burst of color to any dish. Native to Europe, these striking blooms are known for their delicate flavor that combines a mild sweetness with subtle floral notes. The vibrant blue hue makes them a popular choice in both gardens and kitchens, where they offer aesthetic appeal and a hint of nature’s sweetness.
History and Fun Facts
Once flourishing in European grain fields, blue cornflowers were often seen as a symbol of hope and resilience. In fact, they have been closely tied to cultural symbols in various countries, particularly in France, where they are used to commemorate World War I veterans. Their presence in wheat fields gave them the name “cornflower,” reflecting their humble origins. Today, they are a favored choice in ornamental gardens as well as culinary creations, admired for their striking color and gentle flavor.
Culinary Uses
Blue cornflowers are treasured for their ability to enhance dishes both visually and in taste. With a delicate, mildly sweet flavor, they are perfect for brightening up salads, desserts, and even beverages. Chefs often use the petals to garnish cakes or layer them into elegant drinks, allowing the vibrant blue to stand out against contrasting ingredients. These flowers are also popular in herbal teas, where they add a subtle floral note without overpowering the brew.
As an example, you can see how restaurant Bougainville decorated their delicate dish with our Blue Cornflowers. This dish consists of steak tartare mixed with oyster and lemon mayonnaise. On top of that there is caviar, and a gel made from egg yolk.
Blue Cornflower Attributes
- Striking, bright blue petals
- Mildly sweet, with light floral undertones
- Adds vibrant color and sophistication to dishes
- Commonly used as a garnish for both sweet and savory plates
- Enhances herbal teas, syrups, and cocktails with a floral twist
- Known for their eye-catching appearance in salads, cakes, and drinks
