Marigold
Marigolds, with their radiant, sun-kissed petals, are celebrated for their vibrant colors and refreshing citrusy flavor. These edible flowers, available in warm hues of gold, orange, and yellow, add a burst of brightness to any dish. Known for their zesty, citrus-like taste, marigolds bring a tangy twist to culinary creations, elevating both the look and flavor of food.
History and Fun Facts
Originating from Central and South America, marigolds have a long history of use in traditional medicine, cultural ceremonies, and cuisine. The Aztecs revered them for their healing properties, while in India, marigolds are widely used in religious rituals and decorations. Their bold, uplifting appearance symbolizes joy and celebration. Today, marigolds are commonly used in kitchens around the world, appreciated for their striking appearance and bright flavor profile.
Culinary Uses
Marigold petals offer a unique citrusy tang that enhances a wide variety of dishes. Their lively flavor pairs well with salads, rice dishes, and seafood, where their zesty note adds a refreshing contrast. In desserts, marigolds can be used to provide a subtle citrus undertone, making them a versatile choice in both sweet and savory recipes. The vibrant petals are also popular as a garnish, adding a colorful flair to plates while introducing a hint of citrus that elevates the overall taste experience.
You can see how Ron Gastrobar used these flower petals in their lunch menu salad. Crisp butter lettuce adorned with a cooked egg, Amsterdamse uitjes, a refreshing herb gazpacho dressing, topped with a sprinkle of cheese. To compliment the dish they added multiple microgreens, and some flower petals like the ones from our Marigold, to add a pop of color!
Marigold Attributes
- Bright, sunny petals in shades of gold, orange, and yellow
- Zesty citrus flavor with a refreshing tang
- Ideal for adding color and flavor to salads, rice dishes, and seafood
- Commonly used in both sweet and savory culinary applications
- Perfect for garnishing dishes with a lively, decorative touch
- A versatile edible flower that pairs well with fresh, light flavors
