Tagetes Flowers (Small)
Tagetes flowers, also known as marigolds, are small vibrant blooms that captivate with their striking colors and bold flavor. These petite flowers come in bright shades of yellow, orange, and red, adding a splash of warmth to any dish. Their distinct peppery taste sets them apart, providing a zesty punch empowering both savory and sweet creations.
History and Fun Facts
Tagetes, originally native to the Americas, have long been cherished for their beauty and utility. Historically, they were revered in various cultures, including in Mexico, where they are associated with the ‘Día de los Muertos’ (Day of the Dead) festivities. These flowers were used not only for decoration but also for their medicinal and culinary properties, and even for their anti-pest powers! Farmers and gardeners often plant marigolds to naturally protect crops without the need for pesticides, adding both color and protection to their gardens!
In modern cuisine, the smaller varieties are especially popular for their bright colors and unique taste, making them popular among chefs who want to add both flavor and vibrancy to their dishes.
Culinary Uses
Tagetes flowers are as flavorful as they are colorful, offering a peppery, citrus-like bite that works well in a wide range of dishes. They are commonly used to garnish salads, appetizers, and desserts, where their sharp flavor complements fresh ingredients. The flowers can also be infused into oils or teas to bring out their peppery, slightly tangy essence. Their small size and striking color make them ideal for creating eye-catching plates, enhancing both presentation and taste.
As an example, you can see how Restaurant C used our Tagetes Flowers in their dish based on paella. It consists of sea bream with a salad of couscous with sofrito, aioli, and a sauce made with bisque and oil made from fresh herbs. Our lemony flowers fits perfectly with the fresh and classic taste of this dish.
Tagetes Flower Attributes
- Small, vibrant petals in shades of yellow, orange, and red
- Peppery, citrus-like flavor with a sharp edge
- Adds a pop of color and zest to any dish
- Often used in salads, appetizers, and desserts
- Ideal for garnishing or infusing in oils and teas
- Bright, edible blooms that elevate the visual appeal of plates
