GREEN MUSTARD WITH FRILLS AND A STRONG SPICY WASABI-LIKE FLAVOUR.
The Wasabi Mustard is possibly one of the boldest types of microgreens in our collection, because of its spicy, wasabi-like, flavour. Chefs like to use our Wasabi Mustard for salads, stir fry, you name it! They can also be used to top of a plate. For example, Bergpaviljoen Amersfoort topped their dish that consists of smoked Coquilles, Xo sauce, dried shrimps and squid crisps topped with some of our Wasabi Mustard leaves.
WASABI MUSTARD PROPERTIES
The attributes of our Wasabi Mustard include the following:
- Spicy, wasabi-like
- Mild-sweet aftertaste
- Golden Green
- Tender
- Umami
