Start ordering at Chef's Farm today


Only three steps away from

ordering at Chef's Farm

Get in touch with us through email, phone or WhatsApp. One of us will drop by with samples to try and taste for yourself. Download the app in the app store and set up an account for our (web)app, from which you can order our goodies easily. When all lights are green, we will get started with growing and harvesting your order.


Our microgreens speak for themselves.

Because of the unique vertical farming process, our locally harvested greens are incredibly fresh and boldly flavoured. If you would like to taste what all the fuss is about, contact us and we will come by and deliver a sample package filled with a selection of our delicious and fresh greens.


Topped with China Rose leaves

Restaurant Rouhi

Topped with Bright and Spicy Mix and some Shiso Bi Coloure


A variety of flowers and microgreens

De Gespleten Arent

Topped with Purple Violets

Wolf Atelier Amsterdam

Topped off with an Asian vinaigrette, spicy Mustard Frills Purple and fresh Tatsoi Purple

Ordering at Chef's Farm

Three clicks to order

We designed the interface of the Chef’s Farm app specifically to make ordering as easy as possible for your restaurant.

Just pick your selection of products, press order, check your order and you are done! At Chef’s Farm, we always do the payment after you’ve received your order. We’ll send an invoice, so you can pay multiple orders at once.

Download the app for free on iOS or Android below


“Chef’s Farm always delivers beautiful, high quality and fresh microgeens. Everything can be kept for at least a week and is of good quality. The contact is direct, without intermediaries, which makes ordering easier and gives me the possibility to personalise my order.”
De Jonge Dikkert, Amstelveen
Marcel Bonda - Chef Cuisinier
“The microherbs and flowers are full of power: both on the level of aesthetics and flavours. Due to their extensive product range, constant quality and flexibility, we invariably rely on Chef’s Farm services.”
Restaurant Wils, Amsterdam
Erwin Oudijk & Friso van Amerongen - Chefs Cuisiniers
“We use the products of Chef’s Farm because they’re a local company and their quality is not only amazing, but also consistent. I really like them as a company, because they have the right mindset, and a great way of approaching restaurants and reaching customers.”
Restaurant C, Amsterdam
Arnout van der Kolk - Chef Cuisinier